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–+ servings
Cheesy Tortilla Chips

Irresistibly Cheesy Tortilla Chips for Your Snack Cravings

These Cheesy Tortilla Chips are a crunchy, cheesy delight perfect for any snack craving.
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Prep Time 8 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 4 people
Course: Uncategorized
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 10 pieces Corn Tortillas Opt for freshly made for extra flavor.
  • 2 tablespoons Olive Oil Use vegetable oil if you prefer.
  • 1 cup Shredded Cheddar Cheese Other cheeses like Monterey Jack work well too.
  • 1 teaspoon Chili Powder Swap for paprika for a milder option.
  • 1 teaspoon Salt Use sea salt for added texture.

Equipment

  • Baking Sheet
  • parchment paper
  • pastry brush
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut each corn tortilla into 8 equal triangles using a sharp knife or pizza cutter.
  3. Arrange the tortilla triangles in a single layer on the prepared baking sheet without overlapping.
  4. Lightly brush both sides of each triangle with olive oil.
  5. Sprinkle shredded cheddar cheese evenly over the tortilla triangles, followed by a dash of chili powder and salt.
  6. Place the baking sheet in the preheated oven and bake for 12-15 minutes, keeping an eye on them.
  7. Remove from oven and let the chips cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For optimal crispiness, ensure even oil coverage and avoid overlapping the chips while baking.

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