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Banana Blondies

Irresistibly Chewy Banana Blondies for a Sweet Treat

Delightfully chewy Banana Blondies that are perfect for using up overripe bananas.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • ½ cup Unsalted Butter Can be substituted with coconut oil for a dairy-free option.
  • 1 cup Brown Sugar Try coconut sugar for a less processed alternative.
  • 1 large Egg Opt for a flax egg for a vegan version.
  • 2 teaspoons Vanilla Extract Almond extract offers a unique aroma if preferred.
  • 2-3 Ripe Bananas, mashed Use very ripe bananas for the best flavor.
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend for a gluten-free option.
  • ½ teaspoon Baking Powder Always check freshness for the best results.
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Cinnamon Optional—omit if desired.
  • ¼ teaspoon Salt Definitely don’t skip!
  • ½ cup Optional Mix-ins Add walnuts, pecans, or chocolate chips for texture.

Equipment

  • 8x8-inch baking pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Banana Blondies
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine ½ cup melted unsalted butter and 1 cup brown sugar, whisking until smooth and creamy. Add 1 large egg, 2 teaspoons vanilla extract, and 2-3 mashed ripe bananas, stirring until fully combined.
  3. In another bowl, whisk together 1 cup all-purpose flour, ½ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt, and the optional ½ teaspoon cinnamon.
  4. Gently pour the dry ingredients into the wet mixture and stir just until combined. Fold in any optional mix-ins.
  5. Pour the batter into the prepared baking pan, spreading it evenly, and bake for 25-30 minutes until the edges are golden.
  6. Allow the blondies to cool in the pan for about 15-20 minutes before slicing them into squares.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 120mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container; they stay fresh at room temperature for 3 days or refrigerated for up to a week.

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