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Easy No-Bake Mint Aero Traybake Recipe

Irresistibly Creamy Easy No-Bake Mint Aero Traybake Recipe

This Easy No-Bake Mint Aero Traybake Recipe combines mint chocolate flavors with easy preparation for a delightful dessert.
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Prep Time 20 minutes
Cooling Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 300 g Digestive Biscuits A perfect crunchy structure
  • 3 tbsp Butter Choose unsalted for better flavor control
  • 3 tbsp Golden Syrup Light corn syrup or honey can be used as substitutes
For the Chocolate Layers
  • 200 g Dark Chocolate Semi-sweet chocolate can be used instead
  • 200 g Milk Chocolate Try all dark chocolate for a richer experience
  • 100 g Mint Aero Bar/Bubbles Replace with any Aero variety based on your preference
For Topping (Optional)
  • 100 g White Chocolate Skip for a minimalist look
  • 1 tsp Green Food Coloring Not necessary for flavor

Equipment

  • 8x8” square baking tin
  • medium saucepan
  • Heatproof bowl
  • Rolling Pin
  • spatula
  • Zip-lock bag

Method
 

Preparation Steps
  1. Grease an 8x8” square baking tin with butter or cooking spray and line with baking paper.
  2. Crush digestive biscuits in a zip-lock bag using a rolling pin until fine crumbs with some larger chunks.
  3. Combine butter and golden syrup in a saucepan and melt over low to medium heat until fully combined.
  4. Melt dark and milk chocolate in a heatproof bowl by microwaving in 30-second bursts, stirring in between.
  5. Pour melted chocolate into the saucepan with butter-syrup mixture and mix thoroughly.
  6. Add crushed biscuits into the chocolate mix and combine until coated.
  7. Press the mixture firmly into the prepared baking tin to create an even base.
  8. Chill in the fridge for about 30 minutes until firm.
  9. Press Mint Aero Bubbles into the surface evenly.
  10. Melt milk and white chocolates in separate bowls and add green food coloring to white if desired.
  11. Drizzle melted chocolates over the chilled base, creating a marbled design with a skewer.
  12. Chill for about 2 hours to set completely and then slice into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 15mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For a more intense mint flavor, add a teaspoon of mint essence during preparation. Store in an airtight container for up to 2 weeks in the fridge, or freeze for up to 2 months.

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