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–+ servings
Dubai Chocolate Birthday Cake

Irresistibly Decadent Dubai Chocolate Birthday Cake Recipe

Enjoy a decadent Dubai Chocolate Birthday Cake that combines rich chocolate sponge and crunchy pistachio filling, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Dessert
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with gluten-free flour for a different texture
  • 2 cups granulated sugar brown sugar can add a deeper flavor profile
  • ¾ cup unsweetened cocoa powder always opt for high-quality cocoa for best results
  • 1 ½ teaspoons baking powder verify that it’s fresh for effectiveness
  • 1 ½ teaspoons baking soda verify that it’s fresh for effectiveness
  • 1 teaspoon salt balances the sweetness beautifully
  • 1 large egg can use a flax egg for a vegan option
  • 2 teaspoons vanilla extract consider almond extract for a unique twist
  • 1 cup milk use almond milk for a dairy-free option
  • ½ cup vegetable oil melted butter can enhance richness
  • 1 cup hot coffee intensifies chocolate flavor
For the Filling
  • 1 cup chopped kataifi can substitute with finely chopped phyllo or toasted coconut
  • 2 tablespoons butter can use margarine for a dairy-free alternative
  • ½ cup pistachio cream can swap with other nut butters
For the Ganache
  • 8 ounces high-quality chocolate avoid low-quality chocolate
  • 1 cup table cream heavy cream can work as a substitute

Equipment

  • 8 or 9-inch baking pan
  • Mixing Bowl
  • Electric mixer
  • Skillet
  • Saucepan
  • heat-proof bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8 or 9-inch baking pan with butter or non-stick spray and line the bottom with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the wet ingredients: egg, vanilla extract, milk, and vegetable oil into the dry mix. Mix with an electric mixer until smooth, then gently stir in hot coffee.
  4. Pour the batter into the prepared pan and bake for approximately 25 minutes. Allow cooling for about 10 minutes.
  5. In a skillet, melt butter and toast kataifi until golden. Combine with pistachio cream for the filling.
  6. Chop high-quality chocolate and heat table cream until it simmers. Pour over the chocolate and whisk until smooth to make ganache.
  7. Remove the cooled cake from the pan, slice in half, spread the filling on the bottom layer, and drizzle ganache over the top.
  8. Chill for about 30 minutes for best results before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 30gVitamin A: 200IUCalcium: 40mgIron: 2mg

Notes

Assemble filling and ganache just before serving to maintain textures. Chilling enhances flavors and makes slicing easier.

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