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Irresistibly Delicious Chocolate Pancakes

Irresistibly Delicious Chocolate Pancakes for Cozy Mornings

Start your day with Irresistibly Delicious Chocolate Pancakes that transform breakfast into a joyful moment.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/3 cup Cocoa Powder Ensure it's unsweetened for balanced sweetness.
  • 1/4 cup Granulated Sugar Can be reduced if desired.
  • 1 tablespoon Baking Powder Acts as a leavening agent.
  • 1 pinch Salt Use kosher salt for better measurement control.
  • 1 cup Milk Whole, almond, or oat milk can be used.
  • 1 large Egg Can substitute with a flax egg for a vegan version.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1/2 cup Chocolate Chips Optional; use dairy-free for a vegan version.
For Topping
  • 1/4 cup Maple Syrup Classic choice to amplify sweetness.
  • 1 cup Whipped Cream Adds creaminess.
  • 1 cup Fresh Berries Strawberries or blueberries work well.

Equipment

  • Mixing Bowl
  • Whisk
  • Non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together milk, egg, and vanilla extract until blended.
  3. Pour wet ingredients into dry ingredients and gently stir until combined; fold in chocolate chips if desired.
  4. Preheat a non-stick skillet over medium heat and lightly grease. Pour 1/4 cup of batter onto the skillet and cook until bubbles form, then flip and cook until golden.
  5. Serve warm with maple syrup, whipped cream, or fresh berries.

Nutrition

Serving: 1pancakesCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 370mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Avoid over-mixing to keep pancakes fluffy. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for later use.

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