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Two Ingredient Mini Peach Pies

Irresistibly Easy Two Ingredient Mini Peach Pies for Sweet Cravings

Two Ingredient Mini Peach Pies are a quick and delicious dessert option perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 mini pies
Course: Dessert
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 pack Cinnamon Roll Dough Try crescent roll dough for a less sweet option!
For the Filling
  • 1 can Peach Pie Filling Feel free to substitute with apple, cherry, or blueberry pie filling for fun variations!
For the Icing (Optional)
  • 1 cup Powdered Sugar Whisk with a bit of milk for a quick drizzle over your pies!

Equipment

  • Muffin tin
  • Oven
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease 8 holes in a muffin tin.
  3. Flatten each cinnamon roll into small disks and press into the greased muffin tin holes.
  4. Spoon peach pie filling generously into each dough cup.
  5. Bake for 12-15 minutes until golden brown.
  6. Allow to cool for about 5 minutes before removing from the tin.
  7. Drizzle optional icing over the top and serve warm.

Nutrition

Serving: 1mini pieCalories: 170kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Store in an airtight container at room temperature for up to 2 days. Can be refrigerated for up to 5 days or frozen for up to 3 months.

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