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Breakfast Strawberry Pancakes

Irresistibly Fluffy Breakfast Strawberry Pancakes You’ll Love

Deliciously fluffy breakfast strawberry pancakes that will brighten your mornings and create lasting memories with their magical flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Provides the structure for the pancakes; no substitutions necessary.
  • 2 tablespoons Granulated Sugar Adds sweetness; can substitute with coconut sugar.
  • 2 teaspoons Baking Powder Leavening agent that helps pancakes rise.
  • a pinch Salt Enhances flavor; can be omitted.
  • 2 tablespoons Unsalted Butter Adds richness; can use oil as a substitute.
  • 3/4 cup Milk Can substitute with almond or oat milk.
  • 1 large Egg Binds ingredients; can use vegan substitutes.
  • 1 teaspoon Vanilla Extract Provides aromatic sweetness; can omit.
  • 1 cup Fresh Strawberries Main flavor; use fresh for best results.
For Serving
  • to taste Maple Syrup Classic topping for pancakes.
  • to taste Whipped Cream Adds creamy texture.
  • to taste Vanilla Ice Cream For an indulgent twist.

Equipment

  • Mixing Bowl
  • Skillet or griddle
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk until well blended.
  2. In a separate bowl, melt 2 tablespoons of unsalted butter and let it cool slightly. Whisk in 3/4 cup of milk, 1 large egg, and 1 teaspoon of vanilla extract until smooth.
  3. Carefully pour the wet ingredients into the dry ingredients and gently mix until just combined, with a few lumps remaining.
  4. Allow the pancake batter to rest for about 10 minutes.
  5. Wash and dice 1 cup of fresh strawberries into small cubes.
  6. Heat a nonstick pan over medium heat and lightly grease it. Pour about 1/4 cup of batter onto the skillet for each pancake and sprinkle with diced strawberries.
  7. Flip the pancakes once bubbles form on the surface, about 2-3 minutes, and cook for an additional 1-2 minutes until golden brown.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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