In a large mixing bowl, sift together flour, cocoa powder, baking powder, and salt.

In a separate bowl, whisk together eggs and sugar until combined. Add milk, oil, and vanilla; mix well.

Combine wet and dry ingredients gently; fold in chocolate chips and let batter rest for a few minutes.

In a microwave-safe bowl, combine chocolate and cream; microwave until melted and smooth.

Heat skillet over medium heat, grease it, and pour 1/4 cup of batter for each pancake; cook until bubbles form, then flip.

Serve stacks of pancakes drizzled with warm ganache and add berries or whipped cream if desired.