Irresistibly Fun Turkey Cinnamon Rolls for a Festive Morning

Delight in these Turkey Cinnamon Rolls, a playful twist on a classic breakfast that brings joy to any holiday morning.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 rolls

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rolls

1 package Prepared Cinnamon Rolls Brands like Pillsbury are recommended for best results.

For the Decorations

1 pack Candy Googly Eyes Can be replaced with icing if unavailable.
1 cup Candy Corn Serves as the turkey's beak.
4 slices Cooked Bacon (Cut in Half) Substitute with vegan bacon for a meat-free option.
4 sticks Pretzel Sticks (Cut in Half) Can use chocolate sticks or sturdy vegetable sticks.

Equipment

Oven
Baking Sheet
parchment paper
Knife

Method

Step‑by‑Step Instructions for Turkey Cinnamon Rolls

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the uncooked cinnamon rolls on the prepared baking sheet with space in between.
Bake in the preheated oven for 15-20 minutes until golden brown on top.
Cool the rolls on the baking sheet for 5 minutes to make decorating easier.
Spread frosting on top of each roll, then decorate with candy corn and googly eyes.
Attach the bacon slices to the back of each roll for the turkey feathers.
Insert half pretzel sticks into each roll to create turkey legs.

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Engage the kids in decorating for added fun. Ensure bacon is crispy for the best texture. Use high-quality cinnamon rolls for enhanced flavor.

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