Irresistibly Juicy Prime Rib Recipe for Perfect Celebrations

This Juicy Prime Rib Recipe is a perfect center dish for any celebration, combining foolproof techniques with melt-in-your-mouth tenderness.

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Prep Time 2

Cook Time 3

Resting Time 30

Total Time 5 30

Servings: 8 slices

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Rub

2 tablespoons Kosher Salt
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
2 tablespoons Fresh Rosemary finely chopped
2 tablespoons Fresh Thyme finely chopped
1 teaspoon Paprika optional

Roast

1 each Prime Rib Roast well-marbled, USDA Prime preferred
2 tablespoons Olive Oil or Softened Butter

Sauce

2 cups Beef Broth
2 tablespoons Worcestershire Sauce
1 cup Red Wine optional

Serving

1 cup Sour Cream for serving
2 tablespoons Horseradish for serving
2 tablespoons Dijon Mustard for serving
1 tablespoon Lemon Juice for serving

Equipment

roasting pan
Meat Thermometer

Method

Cooking Steps

Bring the prime rib roast to room temperature for 1 to 2 hours.
Preheat the oven to 450°F (230°C) and season the roast with olive oil and the rub ingredients.
Sear the roast in the oven for 15 to 20 minutes until golden-brown.
Reduce the oven temperature to 250°F (120°C) and slow roast for 2 to 3 hours, checking doneness with a thermometer.
Tent the roast with foil and let it rest for 20 to 30 minutes.
Prepare the sauce using the drippings, beef broth, Worcestershire sauce, and red wine on the stovetop.

Nutrition

Serving: 8slicesCalories: 350kcalCarbohydrates: 4gProtein: 30gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgCalcium: 2mgIron: 20mg

Notes

Allow the prime rib to rest properly for maximum juiciness and tenderness.

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