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Banana Bread with Cream Cheese Glaze

Irresistibly Moist Banana Bread with Cream Cheese Glaze

This moist banana bread with cream cheese glaze is a comforting dessert that transforms ripe bananas into a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Measure accurately by spooning and leveling.
  • 1 teaspoon baking soda Ensure it’s fresh for optimal results.
  • ½ teaspoon salt Do not omit, as it enhances overall flavor.
  • 1 teaspoon ground cinnamon Adjust for personal taste.
  • 1 cup granulated sugar Opt for brown sugar for a richer flavor.
  • ½ cup unsalted butter (melted and cooled) Adds richness and moisture.
  • 2 large eggs Binds ingredients and adds moisture.
  • 1 teaspoon vanilla extract High-quality extract enhances flavor.
  • 2 very ripe large bananas (mashed) Provides moisture and flavor.
  • 1 cup chopped dried peaches or apricots (optional) Can substitute with chocolate chips or nuts.
  • ½ cup chopped pecans Adds a delightful crunch.
For the Cream Cheese Glaze
  • 4 ounces cream cheese (softened) Base of the glaze, adding creaminess.
  • ¼ cup unsalted butter (softened) Contributes richness in the glaze.
  • 1 cup powdered sugar Essential for glaze consistency.
  • 1 tablespoon milk Adjusts glaze consistency.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In a large bowl, mix sugar and melted butter, then add eggs and vanilla.
  4. Fold in mashed bananas until just combined.
  5. Gradually add dry ingredients to the wet mixture, folding gently.
  6. Pour batter into the loaf pan and bake for 50-60 minutes.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Beat cream cheese and butter, then add powdered sugar and milk to prepare the glaze.
  9. Drizzle the cream cheese glaze over the cooled banana bread.
  10. Slice and serve, enjoying the moist banana bread with glaze.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For the best flavor, use very ripe bananas with brown spots. Store glazed banana bread in an airtight container for up to 3-4 days.

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