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Chocolate Chip Bundt Cake

Irresistibly Moist Chocolate Chip Bundt Cake Recipe

This Chocolate Chip Bundt Cake is an easy dessert that impresses with its rich flavor and gooey chocolate chips.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with a gluten-free blend for gluten-free option.
  • 1 tablespoon baking powder Acts as a leavening agent.
  • 0.5 teaspoon salt Enhances flavor.
  • 0.5 cups unsalted butter Substitute with dairy-free butter if needed.
  • 0.75 cups granulated sugar
  • 0.75 cups brown sugar
  • 2 large eggs Use flax eggs for egg-free alternative.
  • 0.5 cups sour cream Can be replaced with dairy-free yogurt.
  • 2 teaspoons vanilla extract
  • 1 cups semi-sweet chocolate chips Toss in flour to prevent sinking.
For Topping
  • 0.5 cups powdered sugar Dust over the cooled cake.

Equipment

  • Bundt pan
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease the Bundt pan.
    Chocolate Chip Bundt Cake
  2. In a medium bowl, whisk together flour, baking powder, and salt.
    Chocolate Chip Bundt Cake
  3. In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
    Chocolate Chip Bundt Cake
  4. Incorporate eggs one at a time, then add sour cream and vanilla extract until smooth.
    Chocolate Chip Bundt Cake
  5. Gradually add dry ingredients to wet ingredients until just combined.
    Chocolate Chip Bundt Cake
  6. Gently fold in the chocolate chips.
    Chocolate Chip Bundt Cake
  7. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes.
    Chocolate Chip Bundt Cake
  8. Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.
    Chocolate Chip Bundt Cake
  9. Dust the cooled cake with powdered sugar or drizzle with chocolate glaze before serving.
    Chocolate Chip Bundt Cake

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing the batter.

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