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–+ servings
Chocolate Chip Zucchini Bread

Irresistibly Moist Chocolate Chip Zucchini Bread Recipe

This Chocolate Chip Zucchini Bread is moist and sweet, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 1 large Egg or flax egg for vegan
  • 0.5 cups Canola Oil or melted coconut oil
  • 0.5 cups Light Brown Sugar
  • 0.5 cups Sugar
  • 0.5 cups Plain Greek Yogurt or dairy-free yogurt
  • 1 teaspoon Vanilla Extract
  • 1.5 cups Zucchini, Shredded or carrots for different flavor
  • 1 cups Semi-Sweet Chocolate Chips or dark chocolate
Optional Toppings
  • 0.25 cups Chopped Nuts walnuts or pecans
  • Powdered Sugar for dusting before serving

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and butter and flour a 9x5 inch loaf pan.
  2. In a mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a separate bowl, whisk together egg, canola oil, light brown sugar, regular sugar, Greek yogurt, and vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Carefully fold in the shredded zucchini and semi-sweet chocolate chips until evenly distributed.
  6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid over-mixing to keep the bread light. Squeeze excess moisture from zucchini before adding to batter.

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