Ingredients
Equipment
Method
Step-by-Step Instructions for Watermelon Feta Salad
- In a mason jar, squeeze the juice from 1½ limes and add 1 tablespoon of extra virgin olive oil, 1 to 2 tablespoons of honey, and a pinch of salt. Secure the lid tightly and shake vigorously for about 30 seconds until well combined.
- In a large mixing bowl, combine the cubed watermelon with a cup of fresh blueberries, ¾ cup of crumbled feta cheese, and a handful of torn fresh mint and basil leaves. Gently toss the ingredients together.
- Drizzle the honey lime dressing generously over the watermelon feta salad mixture. Using large serving spoons, gently toss everything together until the salad is evenly coated.
- Transfer the salad to a serving platter or bowl. Garnish with remaining crumbled feta and extra mint and basil leaves. Serve immediately.
Nutrition
Notes
Choose ripe watermelon for the best flavor and keep ingredients fresh to maintain texture. Adjust honey in the dressing for desired sweetness.
