Irresistibly Smooth Dark Chocolate Raspberry Truffles Recipe

Delight in these Dark Chocolate Raspberry Truffles, combining rich chocolate and tart raspberries for a perfect no-bake treat.

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Prep Time 30

Chill Time 2

Total Time 2 30

Servings: 12 truffles

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffle Ganache

180 grams Dark Cooking Chocolate (70% Cocoa) High-quality chocolate for rich flavor
180 ml Thickened/Heavy Cream Coconut cream can be used for a vegan option
15 ml Honey Optional, can be left out for less sweetness
10 grams Raspberry Powder Or freeze-dried raspberries blended into a powder

For the Coating

150 grams Dark Cooking Chocolate for Coating (70% Cocoa) Milk or white chocolate can be substituted
5 grams Raspberry Powder Optional for garnish

Equipment

Blender
Microwave
heat-safe bowl
small saucepan
Melon baller
parchment-lined tray

Method

Step-by-Step Instructions

Prepare Raspberry Powder: Blend freeze-dried raspberries into a fine powder and sift to remove lumps.
Melt Chocolate: Chop dark chocolate and microwave in 30-second intervals, stirring until mostly melted.
Create Ganache: Heat cream and honey, pour over chocolate, stir until smooth, then add raspberry powder and refrigerate.
Shape Truffles: Scoop ganache, roll into balls. Chill if too soft.
Coat Truffles: Melt chocolate for coating, dip truffles, and place on tray. Sprinkle with raspberry powder if desired.
Chill Until Firm: Chill the tray for 30 minutes to set the truffles.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 5mgPotassium: 50mgFiber: 1gSugar: 5gCalcium: 2mgIron: 4mg

Notes

These truffles make perfect edible gifts and can be customized with different freeze-dried fruits or flavored liqueurs.

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