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–+ servings
Chocolate Chip Blondies

Irresistibly Soft Chocolate Chip Blondies for Cozy Nights

Deliciously soft and chewy Chocolate Chip Blondies are perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter Softened, can substitute with margarine or coconut oil
  • 1 cup Brown Sugar Adds caramel flavor
  • 1/2 cup Granulated Sugar No substitutions recommended
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 2 large Eggs Binds ingredients
  • 2 teaspoons Vanilla Extract Use pure vanilla
  • 1 teaspoon Baking Powder Essential for rise
  • 1/2 teaspoon Salt Enhances flavors
  • 2 cups Chocolate Chips Semi-sweet, dark or white according to preference
Optional Add-Ins
  • 1/2 cup Nuts Chopped walnuts or pecans
  • 1/2 cup Shredded Coconut Toasted for tropical twist
  • 1/2 cup Butterscotch Chips Mix in with chocolate chips

Equipment

  • Mixing Bowl
  • Electric mixer
  • baking pan
  • spatula

Method
 

Step-by-Step Instructions for Chocolate Chip Blondies
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan.
  2. Cream softened butter, brown sugar, and granulated sugar together until light and fluffy.
  3. Add the eggs one at a time and then mix in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  8. Cool in the pan for about 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for optimal freshness.

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