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–+ servings
Char Siu Chicken

Irresistibly Tender Char Siu Chicken: A Homemade Delight

Experience the delightful balance of sweet and savory in Char Siu Chicken, a classic Chinese BBQ dish that transforms ordinary chicken thighs into a mouthwatering masterpiece.
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Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 3 hours
Servings: 4 servings
Course: Chicken
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup Hoisin sauce Adds a sweet depth of flavor.
  • 1/4 cup Soy sauce Consider using low-sodium for a lighter touch.
  • 2 tablespoons Honey Sweetens the marinade.
  • 1/4 cup Oyster sauce Enhances overall umami flavor.
  • 2 tablespoons Rice vinegar Balances the sweetness.
  • 4 cloves Garlic (minced) Fresh is preferred for authenticity.
  • 1 teaspoon Chinese five-spice powder Offers a complex flavor.
  • 1 tablespoon Sesame oil Adds a nutty fragrance.
Chicken
  • 2 pounds Boneless, skinless chicken thighs Provides tenderness and moisture.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Saucepan
  • Meat Thermometer

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine hoisin sauce, soy sauce, honey, oyster sauce, rice vinegar, minced garlic, Chinese five-spice powder, and sesame oil; whisk until smooth.
  3. Transfer the chicken thighs to a resealable plastic bag, pour half the marinade over, seal, and refrigerate for at least 2 hours, preferably overnight.
  4. Remove marinated chicken from the fridge and let it sit at room temperature for about 30 minutes.
  5. Arrange chicken on the baking sheet and bake for 25-30 minutes until cooked through and juices run clear.
  6. While the chicken is baking, pour reserved marinade into a saucepan, boil, then reduce to simmer for about 10 minutes until thick.
  7. Brush thickened marinade over chicken and broil for an additional 2-3 minutes to achieve caramelization.
  8. Let the chicken rest for 5 minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 100IUVitamin C: 1mgCalcium: 25mgIron: 2mg

Notes

For maximum flavor, marinate the chicken overnight. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

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