Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
- Whisk together the all-purpose flour, nut flour, baking powder, and a pinch of salt in a large mixing bowl.
- Cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs and almond or vanilla extract to the creamed mixture, beating until well combined.
- Gradually add the dry mixture to the wet ingredients, folding them together until a cohesive dough forms.
- Shape the dough into 1-inch balls and place them on the lined baking sheets with space between each.
- Bake for 10-12 minutes until lightly golden on the bottom and soft in the center.
- Allow cookies to cool for about 5 minutes, then gently roll in powdered sugar while still warm.
Nutrition
Notes
These cookies are perfect for gifting and can be customized with zest or drizzled chocolate.
