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–+ servings
Italian Easter Cookies

Italian Easter Cookies with Lemony Sweet Surprise

Delight in the festive flavors of Italian Easter Cookies, a charming treat that beautifully merges tradition and customization with a tangy lemon glaze.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 58 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour use gluten-free flour for a gluten-free version
  • 1 cup granulated sugar can replace with coconut sugar for a less refined option
  • 1 tbsp baking powder ensure it's fresh for optimal rise
  • 1 tsp salt essential for balanced taste
  • 2 tbsp lemon zest can substitute with orange zest if desired
  • 1 large egg no direct substitute recommended
  • 1/2 cup butter (melted and cooled) can use light olive oil in place of butter
  • 1/2 cup milk use any type of milk or dairy-free alternatives
For the Glaze
  • 2 cups powdered sugar can adjust amount based on desired sweetness
  • 2 tbsp lemon juice use fresh juice for best taste

Equipment

  • Mixing Bowl
  • Whisk
  • Cookie Sheet
  • parchment paper
  • spoon or piping bag

Method
 

Preparation
  1. Preheat your oven to 300°F (150°C) and line your cookie sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and fresh lemon zest.
  3. Create a well in the center of the dry ingredients and add the large egg, cooled melted butter, and your choice of milk. Mix gently.
  4. Turn the dough out onto a lightly floured surface and knead gently for about 1-2 minutes.
  5. Divide the dough into small pieces, roll each into thin ropes, and tie them into knots or form into circles.
  6. Place each shaped cookie on the prepared cookie sheet, ensuring space between them.
  7. Bake your cookies for 15-18 minutes until they are light golden in color.
  8. Once cooled, mix the sifted powdered sugar, fresh lemon juice, and splash of milk to prepare the glaze.
  9. Drizzle the lemon glaze generously over each cooled cookie.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 85mgPotassium: 30mgSugar: 6gVitamin C: 2mgCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container at room temperature for up to a week. The dough can be frozen for up to three months before baking.

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