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Jamie Oliver Potato Salad

Jamie Oliver Potato Salad: A Savory Twist on Tradition

Jamie Oliver Potato Salad is a flavorful warm potato salad with crispy bacon, fresh herbs, and zesty dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1.85 lb Potatoes Choose new potatoes for best texture and flavor.
  • 4.5 oz Bacon Cut into 1/2-inch pieces, or swap for turkey bacon.
  • 1 bunch Fresh Herbs (onion and basil) Use any herbs like parsley or chives.
For the Dressing
  • 1.5 tbsp Extra Virgin Olive Oil Can be replaced with another oil.
  • 4.5 oz Sour Cream Greek yogurt is a good low-fat alternative.
  • 1 large Lemon Zested and juiced for best flavor.
  • 1 tsp Dijon Mustard Substitute with yellow mustard or omit.
  • 1/2 tsp Red Chili Flakes Adjust to spice preference.
  • 1/2 tsp Sea Salt Taste and adjust as necessary.
  • 1/2 tsp Freshly Cracked Black Pepper Taste and adjust as necessary.

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • Skillet
  • Whisk

Method
 

Preparation
  1. Scrub 1.85 pounds of new potatoes and cover them with cold salted water in a large pot. Boil, then reduce heat to medium and cook for about 10 minutes until tender but firm.
  2. Drain the potatoes and let cool for about 5 minutes. Chop into bite-sized pieces and season with sea salt, cracked pepper, lemon zest, and juice.
  3. Chop a handful of fresh herbs, zest and juice the lemon, and cut bacon into 1/2-inch pieces.
Cooking
  1. In a skillet, heat 1.5 tablespoons of olive oil over medium-high heat. Add bacon and fry until crispy, about 3-4 minutes.
  2. In a separate bowl, whisk together 4.5 ounces of sour cream, 1 teaspoon of Dijon mustard, and 1/2 teaspoon of red chili flakes.
  3. Pour the dressing over the warm potatoes and gently fold in chopped herbs.
  4. Fold in crispy bacon, taste, and adjust seasoning before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Season the warm potatoes for better flavor absorption. Use fresh herbs for best results. This potato salad can be made ahead and served at room temperature to enhance flavors.

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