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Air Fryer Round Steak

Juicy Air Fryer Round Steak Ready in Just 12 Minutes

Enjoy a tender, juicy air fryer round steak in just 12 minutes, perfect for quick weeknight dinners. Gluten-free and packed with protein.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 27 minutes
Servings: 4 steaks
Course: Beef
Cuisine: American
Calories: 316
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Eye of Round Roast Trimmed and cut into steaks
  • 1 tbsp Oil Use olive oil or avocado oil for a healthier option
  • 1 tsp Salt Kosher or sea salt recommended
  • 1/2 tsp Pepper Freshly ground for best flavor
  • 1 tbsp Steak Seasoning Optional, use your favorite blend

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Round Steak
  1. Preheat the air fryer to 400°F (204°C) for at least 5 minutes.
  2. Trim any unwanted fat from the eye of round roast and cut it into 1½-inch thick steaks.
  3. Brush both sides of each steak with oil.
  4. Sprinkle salt, pepper, and any additional seasoning on both sides of the steaks.
  5. Place the steaks in a single layer in the air fryer basket.
  6. Air fry the steaks for 7-12 minutes, checking for desired doneness.
  7. Let the steaks rest for 5-10 minutes before serving.

Nutrition

Serving: 1steakCalories: 316kcalProtein: 48gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 600mgPotassium: 500mgIron: 3mg

Notes

For the best flavor, consider marinating the steaks overnight.

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