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Blackstone Hibachi Steak

Juicy Blackstone Hibachi Steak: Easy BBQ Bliss at Home

Experience the amazing flavors of Blackstone Hibachi Steak with this quick and easy recipe.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beef
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin Steak Tender and lean, or substitute with ribeye or New York strip.
  • 1 tbsp Vegetable Oil Can also use canola oil.
  • 1 tbsp Sesame Oil Optional but recommended.
For the Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper Use freshly cracked for better flavor.
  • 2 cloves Minced Garlic Fresh works best.
For the Sauce
  • 2 tbsp Soy Sauce Low-sodium versions can be used.
  • 1 tbsp Hoisin Sauce Teriyaki sauce can substitute if needed.
For the Finish
  • 1 tbsp Butter Can be omitted for a lighter option.

Equipment

  • Blackstone Grill

Method
 

Step-by-Step Instructions for Easy Blackstone Hibachi Steak
  1. Preheat your Blackstone grill on high for 10–15 minutes, aiming for a temperature of about 400°F.
  2. Drizzle a mixture of vegetable oil and sesame oil onto the grill surface, about a tablespoon each.
  3. Cut the sirloin steak into even one-inch cubes and season generously with salt and freshly cracked pepper.
  4. Place the steak cubes on the grill and sauté for about 4-5 minutes on one side.
  5. Flip the steak cubes and grill for another 4-5 minutes to reach your desired doneness.
  6. Add minced garlic, soy sauce, hoisin sauce, and a pat of butter on top; cook for another minute.
  7. Remove the steak from the grill and let it rest for 3-5 minutes before serving.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 6gProtein: 30gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 2gCalcium: 20mgIron: 3mg

Notes

For the best flavor, use fresh ingredients and allow the steak to rest after grilling.

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