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Grilled BBQ Chicken

Juicy Grilled BBQ Chicken for the Ultimate Summer Feast

This juicy grilled BBQ chicken is the ultimate crowd-pleaser for summer cookouts, featuring a flavorful marinade and rich barbecue sauce.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons olive oil Substitute with canola oil if desired.
  • 2 tablespoons soy sauce Introduces umami and enhances savoriness.
  • 2 cloves garlic Minced for flavor infusion.
  • 1 tablespoon lemon juice Provides acidity for balance.
  • 1 teaspoon paprika Adds smokiness and color.
  • salt and pepper To taste.
For the Chicken
  • 4-6 pieces chicken pieces Thighs, drumsticks, or breasts.
For the Finish
  • 1 cup BBQ sauce Store-bought or homemade.

Equipment

  • Grill
  • Mixing Bowl
  • Meat Thermometer
  • Zip-Top Bag

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, paprika, and salt and pepper to taste.
  2. Place chicken pieces into a zip-top bag or a large bowl. Pour the marinade over and coat evenly. Marinate in the refrigerator for at least 30 minutes or overnight.
  3. Preheat the grill to a medium temperature of 375–400°F (190–200°C).
  4. Carefully place marinated chicken pieces onto the grates. Grill for 20–25 minutes, turning occasionally.
  5. During the last 5–10 minutes of grilling, brush BBQ sauce generously over the chicken.
  6. Check internal temperature with a meat thermometer, ensuring it reaches 165°F (75°C) at the thickest part.
  7. Let the grilled chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 300mgSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Ensure even coating of marinade and proper resting time for juicy chicken. Adjust seasoning to taste.

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