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Adriana Rose

Key Lime Pie Yogurt Bark: A Refreshing Treat to Try!

Key Lime Pie Yogurt Bark is a refreshing and healthy treat that combines the flavors of key lime pie with the creaminess of Greek yogurt, perfect for a cool snack or dessert.
Print Recipe
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1/4 cup honey or maple syrup
  • 1/4 cup key lime juice fresh or bottled
  • 1 teaspoon lime zest
  • 1/2 cup crushed graham crackers
  • 1/4 cup shredded coconut optional
  • 1/4 cup chopped macadamia nuts optional

Method
 

  1. In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), key lime juice, and lime zest. Stir until well blended and smooth.
  2. Line a baking sheet with parchment paper. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/2 inch thick.
  3. Sprinkle the crushed graham crackers evenly over the yogurt layer. If using, add the shredded coconut and chopped macadamia nuts on top.
  4. Place the baking sheet in the freezer and freeze for at least 4 hours or until completely solid.
  5. Once frozen, remove the yogurt bark from the freezer and let it sit at room temperature for about 5 minutes to soften slightly.
  6. Break the bark into pieces and serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 30mgFiber: 1gSugar: 10g

Notes

  • For a fruitier version, add diced strawberries or blueberries on top of the yogurt before freezing.
  • Substitute the key lime juice with lemon juice for a classic lemon yogurt bark twist.

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