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Adriana Rose

Kiwi Mint Cold Brew Green Tea that Refreshes Deeply!

A refreshing beverage made with cold brew green tea, kiwi, and mint, perfect for hot days.
Print Recipe
Prep Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion
Calories: 40
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups water
  • 2 green tea bags
  • 1 ripe kiwi peeled and diced
  • 1 tablespoon fresh mint leaves chopped
  • 1 tablespoon honey or to taste
  • Ice cubes
  • Lemon slices for garnish, optional

Method
 

  1. In a pitcher, combine 2 cups of cold water and the green tea bags. Let it steep in the refrigerator for 4 to 6 hours, or overnight for a stronger flavor.
  2. After steeping, remove the tea bags and add the diced kiwi and chopped mint leaves to the pitcher. Stir well to combine.
  3. Add honey to the mixture, adjusting the sweetness to your preference. Stir until the honey is fully dissolved.
  4. Fill glasses with ice cubes and pour the kiwi mint green tea over the ice.
  5. Garnish with lemon slices if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 40kcalCarbohydrates: 10gSugar: 10g

Notes

  • For a refreshing twist, add a splash of sparkling water before serving.
  • Try substituting the kiwi with other fruits like strawberries or peaches for different flavor profiles.

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