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Korean BBQ Beef Skewers

Korean BBQ Beef Skewers: A Flavorful Twist on Dinner

Discover the irresistible flavors of these Korean BBQ Beef Skewers, a quick and easy dinner option that won't disappoint.
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Prep Time 15 minutes
Cook Time 6 minutes
Marination Time 2 hours
Total Time 2 hours 21 minutes
Servings: 4 skewers
Course: Beef
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 lb tri tip or sirloin steak Substitute with chicken or salmon for variety.
  • 1/3 cup soy sauce Consider tamari for a gluten-free option.
  • 1/4 cup honey Substitute with maple syrup for vegan option.
  • 2 TBSP hoisin sauce Barbecue sauce can be used if needed.
  • 1 TBSP sesame oil Olive oil can be an alternative.
  • 1 TBSP freshly grated ginger Ground ginger can be used in less quantity.
  • 1 tsp Sriracha Reduce for a milder flavor.
  • 4 cloves garlic Minced or grated for aromatic kick.
For the Skewers
  • 3 large scallions Green onions or leeks can be used as substitutes.
  • 6 oz cremini or baby bella mushrooms Alternatives include bell peppers or zucchini.

Equipment

  • Grill
  • Mixing Bowl
  • skewers
  • Saucepan

Method
 

Step-by-Step Instructions for Saucy Korean BBQ Beef Skewers
  1. In a mixing bowl, combine soy sauce, honey, hoisin sauce, sesame oil, ginger, Sriracha, and minced garlic. Whisk until well blended.
  2. Cut the steak into 1-inch cubes and halve the mushrooms. Add to the marinade and toss gently. Cover and refrigerate for at least 2 hours.
  3. In a saucepan, mix hoisin sauce, ketchup, soy sauce, mirin, and Sriracha. Simmer over medium heat for 5 minutes, then set aside.
  4. Thread beef, mushrooms, and scallions onto skewers, alternating for a mix of flavors.
  5. Preheat grill to medium-high (450°F) and grill skewers for 3 minutes on each side until nicely charred.
  6. Brush skewers with BBQ sauce, garnish with scallions and sesame seeds, then serve.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For an optimal experience, allow the beef to marinate overnight. Serve with coconut ginger rice or a cucumber salad for a complete meal.

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