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–+ servings
Adriana Rose

Korean BBQ Chicken Tacos: A Flavor-Packed Recipe!

Korean BBQ Chicken Tacos are a delicious fusion dish that combines tender shredded chicken coated in savory Korean BBQ sauce, served in warm corn tortillas and topped with fresh vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Korean-Mexican Fusion
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1/2 cup Korean BBQ sauce
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced cucumbers
  • 1/4 cup chopped green onions
  • 1/4 cup cilantro chopped
  • 1 tablespoon sesame seeds
  • 1 lime cut into wedges

Method
 

  1. In a medium bowl, combine the shredded chicken and Korean BBQ sauce. Mix well until the chicken is evenly coated.
  2. Heat a skillet over medium heat. Add the chicken mixture and cook for about 5-7 minutes, stirring occasionally, until heated through.
  3. While the chicken is heating, warm the corn tortillas in a separate skillet or in the microwave until pliable.
  4. To assemble the tacos, place a generous amount of the BBQ chicken on each tortilla.
  5. Top the chicken with shredded cabbage, diced cucumbers, green onions, and cilantro.
  6. Sprinkle sesame seeds over the top and serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 25gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 5g

Notes

  • For a spicier kick, add sliced jalapeños or a drizzle of sriracha on top.
  • You can substitute the chicken with tofu or tempeh for a vegetarian option.

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