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Lavender Honey Iced Coffee

Lavender Honey Iced Coffee

Lavender Honey Iced Coffee is a refreshing drink that combines coffee with floral notes for a delightful summer treat.
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Prep Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coffee
  • 8 ounces Strong Brewed Coffee Use double espresso or dark roast for best results.
For the Sweetener
  • 1 cup Lavender Honey Consider infusing honey with dried lavender.
For the Creaminess
  • 1/2 cup Milk of Choice Can use whole, almond, oat, or soy milk.
For the Garnish
  • Culinary Lavender Buds Optional, enhances aroma and presentation.
For Chilling
  • Ice Cubes Essential for keeping the iced coffee cool.
For Topping (optional)
  • Heavy Cream or Whipped Cream Adds a rich finish.

Equipment

  • small saucepan
  • Heat-resistant pitcher
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew a strong pot of coffee and let it cool for 10 minutes before refrigerating for 30 minutes.
  2. In a saucepan, warm honey with dried lavender for 5-10 minutes, then strain and cool.
  3. In a glass, mix chilled coffee with 2 tablespoons of lavender honey, adjusting to taste.
  4. Add ½ cup of milk to the coffee mixture and stir until smooth.
  5. Fill the glass with ice cubes to keep your drink refreshingly cool.
  6. Garnish with lavender buds or whipped cream if desired.
  7. Stir before serving to mix flavors and enjoy!

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 38gProtein: 2gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 200mgSugar: 29gVitamin A: 200IUCalcium: 150mg

Notes

Chill coffee completely before mixing to avoid dilution. Infuse lavender honey gently to preserve flavor.

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