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–+ servings
Lemon Blueberry Baked Pancake Bars

Lemon Blueberry Baked Pancake Bars for a Bright Breakfast Treat

Delicious Lemon Blueberry Baked Pancake Bars for a delightful breakfast treat. Easy to make and visually appealing!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Base
  • 1 cup All-Purpose Flour Can be substituted with a gluten-free blend
  • 2 teaspoons Baking Powder Leavening agent
  • 1 teaspoon Baking Soda Essential for fluffy texture
  • 1/2 teaspoon Salt Enhances flavors
  • 1/2 cup Granulated Sugar Can replace with brown sugar
  • 1 cup Buttermilk Can substitute with homemade buttermilk
  • 1/4 cup Unsalted Butter (melted) Can use vegetable oil for dairy-free option
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Zest Preferably freshly grated
  • 1/4 cup Lemon Juice Preferably freshly squeezed
  • 1 large Egg For eggless version, consider using a flax egg
  • 1 cup Fresh or Frozen Blueberries Toss in flour to prevent sinking
Pink Lemon Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Lemon Juice For glaze
  • 2 tablespoons Milk Can use non-dairy milk
  • 1/4 cup Crushed Blueberries Optional for added color and flavor

Equipment

  • 8x8 inch Baking Dish
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. Whisk together flour, baking powder, baking soda, and salt in a large bowl.
  3. In another bowl, mix buttermilk, melted butter, sugar, vanilla, lemon zest, lemon juice, and egg until well combined.
  4. Combine wet and dry ingredients and mix gently until just combined, being careful not to overmix.
  5. Fold in the blueberries, ensuring they are evenly distributed.
  6. Pour the batter into the greased baking dish and smooth the top.
  7. Bake for about 30 minutes, or until golden brown and a toothpick comes out clean.
  8. Prepare the glaze by whisking together powdered sugar, lemon juice, and milk until smooth.
  9. Drizzle the glaze over the cooled bars and allow it to set before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 4 days. Freeze without glaze for up to 2 months.

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