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Lemon Blueberry White Chocolate Cookies

Lemon Blueberry White Chocolate Cookies that Burst with Joy

These Lemon Blueberry White Chocolate Cookies are a delightful treat that combines zesty lemon, juicy blueberries, and creamy white chocolate for a burst of joy in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter softened
  • 3/4 cup Granulated Sugar can substitute with coconut sugar
  • 3/4 cup Brown Sugar light or dark brown sugar, interchangeable
  • 1 large Egg or use a flax egg for vegan option
  • 2 teaspoons Vanilla Extract use pure for best results
  • 1 tablespoon Lemon Zest fresh, from organic lemons
  • 2 tablespoons Lemon Juice freshly squeezed preferred
  • 2 cups All-Purpose Flour can substitute with gluten-free blend
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt a pinch enhances flavors
Mix-ins
  • 1 cup White Chocolate Chips or dark/milk chocolate chips
  • 1 cup Blueberries frozen can be used without thawing

Equipment

  • Oven
  • Mixing Bowl
  • Electric mixer
  • Cookie scoop
  • Baking Sheet
  • parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Add the egg, vanilla extract, lemon zest, and lemon juice. Beat on low until fully incorporated.
  4. Whisk together flour, baking soda, and salt in a separate bowl, then fold into the wet mixture until combined.
  5. Gently fold in the white chocolate chips and blueberries.
  6. Scoop mounds of dough onto the baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
  8. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For the best results, use fresh ingredients and avoid overmixing to keep cookies tender. These cookies can be stored in an airtight container for up to 5 days or frozen for up to 3 months.

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