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–+ servings
Lemon Crinkle Cookies

Lemon Crinkle Cookies: Sweet Spring Treats with a Twist

Lemon Crinkle Cookies capture bright, cheerful spring flavors with a sweet-tart profile and delightful crinkles, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Granulated Sugar Sweetness is key; don’t try to substitute!
  • ½ cup Butter Adds richness; vegan butter works if desired.
  • 1 large Egg For moisture and structure; a flax egg can be used for vegan options.
  • 2 tablespoons Fresh Lemon Juice Fresh is best for that bright flavor boost.
  • 1 tablespoon Lemon Zest Enhances taste without sourness; use a microplane for fine zesting.
  • a few drops Yellow Food Coloring Optional for extra visual appeal; consider natural alternatives.
  • 1 ½ cups All-Purpose Flour Provides the right structure; whole wheat can offer a denser cookie.
  • 1 teaspoon Baking Soda Essential for a good rise; make sure it’s fresh!
  • ½ cup Powdered Sugar Necessary for that signature crinkle effect when dusting.
For Serving
  • Optional Toppings Add white chocolate chips for an extra layer of sweetness!

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • parchment paper
  • Shallow Bowl

Method
 

Step-by-Step Instructions for Lemon Crinkle Cookies
  1. Cream the butter and sugar: In a large bowl, combine the softened butter and granulated sugar. Beat on medium speed until fluffy and pale, about 3-5 minutes.
  2. Add wet ingredients: Incorporate egg, lemon juice, lemon zest, and yellow food coloring. Beat until combined and fluffy, about 1-2 minutes.
  3. Combine the dry ingredients: In a separate bowl, whisk together flour and baking soda. Gradually add to the wet mixture, mixing until just combined.
  4. Chill the dough: Scoop heaping tablespoons and roll them into 1.5-inch balls. Cover with plastic wrap and chill for at least 1 hour.
  5. Preheat the oven: While the dough chills, preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  6. Roll in powdered sugar: After chilling, roll each dough ball in powdered sugar until thoroughly coated.
  7. Bake the cookies: Place the sugar-coated dough balls on the baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are set.
  8. Cool and serve: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve and enjoy!

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

For best results, cream the butter and sugar thoroughly, and don't skip the chilling step to ensure perfect crinkles.

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