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Lemon Cupcakes

Lemon Cupcakes Bliss: Fluffy Treats with Raspberry Dream Frosting

Delight in zesty Lemon Cupcakes topped with luscious raspberry buttercream, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Lemon Cupcake Ingredients
  • 2 cups All-purpose flour Can substitute with gluten-free flour.
  • 2 teaspoons Baking powder Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Sugar Natural sweeteners can be used.
  • 2 large Eggs Binds ingredients.
  • 1/2 cup Unsalted butter Must be room temperature.
  • 2 teaspoons Vanilla extract Depth of flavor.
  • 2 large Lemons Freshly zested and juiced.
  • 1 cup Buttermilk Can substitute with milk and vinegar mix.
Raspberry Buttercream Frosting
  • 1/2 cup Unsalted butter Must be room temperature.
  • 2 cups Powdered sugar Sweetens the frosting.
  • 1 cup Fresh raspberries Can be pureed or mashed.
  • 2 teaspoons Vanilla extract For consistent flavor.
  • 1/4 cup Heavy cream Use milk for a lighter option.

Equipment

  • Cupcake pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Cookie scoop
  • Wire Rack

Method
 

Cupcake Instructions
  1. Preheat the oven to 350°F (180°C) and prepare a cupcake pan with liners.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Cream butter and sugar together until light and fluffy.
  4. Beat in eggs, then add vanilla, lemon juice, and zest.
  5. Gradually mix wet and dry ingredients alternately with buttermilk.
  6. Fill cupcake liners with batter and smooth the tops.
  7. Bake for 20 minutes, rotate pan halfway through, and check doneness.
  8. Cool cupcakes in the pan then transfer to a wire rack.
Frosting Instructions
  1. Beat softened butter until creamy, then gradually add powdered sugar.
  2. Mix in raspberries and vanilla until well combined.
  3. Add heavy cream to achieve the desired consistency.
  4. Frost cooled cupcakes and enjoy!

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Opt for fresh ingredients for the best flavor, and ensure that butter is at room temperature before use.

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