Ingredients
Equipment
Method
Step-by-Step Instructions
- Make Cocktail Sauce: Combine ketchup, horseradish, lemon juice, chili powder, hot sauce, and Worcestershire sauce in a bowl. Whisk until smooth and set aside.
- Prep Shrimp: Mince garlic, zest and juice lemons, chop parsley, and pat shrimp dry with paper towels.
- Soak Skewers: Soak wooden skewers in water for at least 30 minutes before grilling.
- Prepare Marinade: Mix olive oil, lemon zest, minced garlic, paprika, cayenne pepper, celery salt, and honey in a bowl.
- Marinate Shrimp: Toss shrimp in the marinade and let sit for about 5 minutes.
- Skewer Shrimp: Thread shrimp onto skewers, leaving space between each for even cooking.
- Grill: Preheat the grill and cook skewers for about 3 minutes per side until shrimp is pink and opaque.
- Serve: Remove shrimp from skewers, garnish with parsley, and serve with cocktail sauce.
Nutrition
Notes
Ensure shrimp are not overcooked; they should be pink and opaque within 2-3 minutes per side.
