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–+ servings
Lemon Raspberry Cookies

Lemon Raspberry Cookies: Chewy Bites of Citrus Bliss

Lemon Raspberry Cookies are deliciously unique and quick to make, offering a delightful burst of flavor and a customizable treat perfect for sharing.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter at room temperature
  • 1 cup Granulated Sugar can substitute with sugar alternative
  • 2 large Eggs room temperature
  • 1/4 cup Lemon Juice freshly squeezed
  • 1 teaspoon Vanilla Extract optional
  • 2 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
For the Fruity Delight
  • 2 cups Fresh Raspberries can be replaced with frozen
Optional Add-Ins
  • 1 cup Oatmeal for chewier texture
  • 2 tablespoons Lemon Zest for extra lemon flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie scoop
  • baking sheets
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Lemon Raspberry Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter and granulated sugar for about 3-5 minutes until light and fluffy.
  3. Add in the eggs, lemon juice, and vanilla extract, and beat until smooth and glossy.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt; gradually mix into the wet ingredients.
  5. Gently fold in the fresh raspberries, taking care not to mash them.
  6. Portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each.
  7. Bake for 10-12 minutes until edges are lightly golden and centers remain soft.
  8. Let cool on the sheets for 5 minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 7gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for the best texture. Store in an airtight container to maintain freshness.

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