Go Back
–+ servings
Lemon Raspberry Swirl Bars

Lemon Raspberry Swirl Bars: A Sweet Burst of Summer Joy

Delight in these Lemon Raspberry Swirl Bars, a fusion of tart lemon and sweet raspberry, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour substitute with gluten-free flour for gluten-free option
  • 3/4 cup granulated sugar adjust according to taste
  • 1 pinch salt balances sweetness
  • 1/2 cup unsalted butter melted
  • 1 large egg no substitutes recommended
  • 1 teaspoon vanilla extract can be replaced with almond extract
For the Filling
  • 1 cup fresh raspberries or frozen, thawed
  • 1 tablespoon fresh lemon juice lime juice can be used as a substitute
  • 1 tablespoon lemon zest optional for extra citrus flavor
For Dusting
  • 2 tablespoons powdered sugar for dusting before serving

Equipment

  • 8x8 inch Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by greasing it or lining it with parchment paper.
  2. In a medium bowl, whisk together the flour, sugar, and salt until blended.
  3. Add melted butter, egg, and vanilla extract to the dry mixture, stirring until smooth.
  4. Pour the batter into the prepared baking dish, spreading it evenly.
  5. In a separate bowl, mash the raspberries with lemon juice and zest until slightly chunky.
  6. Dollop the raspberry mixture over the batter and swirl gently with a knife.
  7. Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
  8. Allow to cool for 10 minutes, dust with powdered sugar, and cut into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 1mgIron: 3mg

Notes

Serve with whipped cream or vanilla ice cream for added bliss! These bars can be made ahead and stored in an airtight container.

Tried this recipe?

Let us know how it was!