Light and Fluffy Strawberry Peach Cake for Summer Bliss

Discover the delightful Strawberry Peach Cake that combines fresh strawberries and peaches for a magical summer dessert.

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Prep Time 20

Cook Time 1

Cooling Time 40

Total Time 2

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 ¼ cups white granulated sugar Essential for sweetness and moisture.
2 oz salted butter Use up to 4 oz if desired.
1 large egg Binds the ingredients and adds structure.
1 cup plain Greek yogurt Can substitute with regular yogurt.
1 teaspoon pure vanilla extract Enhances the overall flavor.
2 cups all-purpose flour Gives structure; sifted or aerated.
2 teaspoons baking powder Acts as leavening agent.

For the Fruit Topping

16 oz fresh strawberries Hulled and halved for flavor.
2 medium yellow peaches Sliced with skins on.

Optional Garnish

powdered sugar Dust lightly for presentation.
whipped cream or ice cream Serve alongside for indulgence.

Equipment

9x3-inch springform pan
Mixing Bowl
Whisk or electric mixer
spatula
Sifter

Method

Step‑by‑Step Instructions

Preheat oven to 350°F (175°C) and prepare the springform pan.
Cream together sugar and butter until light and fluffy.
Incorporate egg, yogurt, and vanilla extract into the mixture.
Gradually sift in flour and baking powder, mixing until just combined.
Pour batter into prepared pan and press in fruit.
Bake for 50-60 minutes, adding remaining fruit after 30 minutes.
Cool in pan for 40 minutes, then dust with powdered sugar and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results.

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