Loaded Hashbrown Bites – Crispy Comfort in Every Bite

Loaded Hashbrown Bites are crispy, customizable snacks that combine the flavors of loaded baked potatoes into bite-sized perfection.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bites

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bites

4 patties Frozen hashbrown Use any brand to ensure a crispy foundation.
1 cup Shredded cheddar cheese Provides creaminess and sharp flavor.
½ cup sour cream Can substitute with Greek yogurt for a lighter option.
1 tbsp chives Fresh or dried varieties work well.
1 tsp ranch seasoning Can swap with Italian seasoning.
½ cup crumbled cooked bacon Leave out for a vegetarian option.

For Topping

as desired Extra ranch & chives Use to enhance presentation and flavor.

Equipment

Air Fryer
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your air fryer to 400°F (200°C) and let frozen hashbrown patties sit for even cooking.
Arrange hashbrown patties in a single layer in the air fryer. Cook for about 20 minutes, flipping halfway through.
Sprinkle cheddar cheese over the hashbrowns and cook for an additional 3-5 minutes until cheese is melted.
Combine sour cream, chives, and ranch seasoning in a bowl until well blended.
Place each hashbrown bite on a platter, add the sour cream mixture, top with bacon, and extra cheese.
Drizzle ranch dressing and sprinkle chives on top before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

These bites are best enjoyed fresh, and leftovers can be stored in an airtight container.

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