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–+ servings
Loaded Hashbrown Bites

Loaded Hashbrown Bites: Crunchy Comfort for Every Craving

Loaded Hashbrown Bites are a crispy, cheesy snack perfect for any occasion and easily customizable for various tastes.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bites
Course: Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Frozen Hashbrowns or fresh hashbrowns if properly rinsed and dried
  • 1 cup Shredded Cheese or dairy-free cheese for vegan option
For the Savory Flavor
  • 1/2 cup Bacon Bits or plant-based bacon for vegetarian option
  • 1/4 cup Chopped Green Onions
  • 1 teaspoon Garlic Powder to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper to taste

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
    Loaded Hashbrown Bites
  2. In a large mixing bowl, combine frozen hashbrowns, shredded cheese, bacon bits, chopped green onions, garlic powder, onion powder, salt, and pepper.
    Loaded Hashbrown Bites
  3. Shape about a tablespoon of the mixture into round patties, pressing firmly to hold together.
    Loaded Hashbrown Bites
  4. Lightly grease a baking sheet or line it with parchment paper.
    Loaded Hashbrown Bites
  5. Place the patties on the baking sheet and bake for 25 to 30 minutes until golden brown and crispy.
    Loaded Hashbrown Bites
  6. Allow them to cool for about 5 minutes before serving.
    Loaded Hashbrown Bites

Nutrition

Serving: 1bitesCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 250mgFiber: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize the ingredients to your taste. These Loaded Hashbrown Bites can be enjoyed as a snack or appetizer, and they pair well with various dipping sauces.

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