Loaded Mini Potato Bites That Will Steal the Show!

These Loaded Mini Potato Bites are a crowd-pleasing snack that’s perfect for gatherings.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 bites

Course: Snack

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potato Bites

1 pound Mini Potatoes Substitute with Yukon Gold or fingerling potatoes if needed.
2 tablespoons Olive Oil Essential for achieving crispiness when roasting.

For the Filling

1 cup Cheddar Cheese Can substitute with Monterey Jack or pepper jack for a spicy twist.
4 slices Bacon Can be replaced with crispy tempeh or sautéed mushrooms for a vegetarian option.
1/2 cup Sour Cream Greek yogurt can be a lighter substitute; use dairy-free sour cream for a vegan option.

Equipment

Oven
Baking Sheet
Skillet
Kitchen towel
spoon

Method

Step-by-Step Instructions for Loaded Mini Potato Bites

Preheat your oven to 400°F (200°C).
Wash and dry mini potatoes, then slice each in half lengthwise.
Drizzle potato halves with olive oil and season with garlic powder, salt, and black pepper. Roast for 25-30 minutes until tender and crispy.
Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Remove and crumble after cooling.
Create a cavity in each roasted potato half with a spoon.
Stuff each cavity with cheddar cheese and return to the oven for 5-7 minutes until melted.
Top each bite with a dollop of sour cream, crumbled bacon, and chopped green onions.
Serve warm and enjoy!

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Ensure each potato half is well-coated with olive oil for crispiness. You can prepare potato halves a day before baking.

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