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Maple-Butter-Glazed Turkey

Maple-Butter-Glazed Turkey: Your Holiday Flavor Sensation

Delight in the juiciness and unforgettable flavor of Maple-Butter-Glazed Turkey for your holiday celebrations.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Resting Time 30 minutes
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey
  • 1 whole Turkey Choose a fresh turkey for the best flavor and juiciness.
For the Glaze
  • 1 cup Maple Syrup Adds delightful sweetness; honey can be used as a substitute if needed.
  • ½ cup Butter Use unsalted to control the seasoning.
For Seasoning
  • to taste Herbs (rosemary, thyme) Infuse your turkey with flavors from these classic herbs.
  • to taste Salt Essential for seasoning to enhance flavor.
  • to taste Pepper Essential for seasoning to enhance flavor.

Equipment

  • roasting pan
  • Meat Thermometer
  • basting brush
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 325°F (165°C).
  2. Rinse your turkey under cold water and pat dry. Season with salt and pepper.
  3. Melt the butter in a saucepan, stir in maple syrup to create the glaze.
  4. Brush the glaze over the turkey before placing it in the oven.
  5. Roast for about 13-15 minutes per pound, basting every 30 minutes.
  6. Check internal temperature; it should reach at least 165°F (74°C).
  7. Let the turkey rest for 20-30 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 8gProtein: 42gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 150mgPotassium: 350mgSugar: 6gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Baste regularly to keep the turkey moist and adjust seasoning to your taste preference. Customize the glaze with additional herbs for a unique flavor.

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