Start by rinsing and draining one can of black beans under cold water. Set them aside in a mixing bowl.

Finely chop a handful of fresh herbs—like parsley and basil. Crumble feta into smaller pieces.

In a large mixing bowl, combine the prepared black beans, crumbled feta, and chopped herbs. Gently fold to ensure even distribution.

Drizzle olive oil over the mixture. Squeeze in lemon juice, and sprinkle with salt and pepper. Gently combine all ingredients.

Carefully toss the salad with a spatula, ensuring all components are well-coated without breaking the feta too much.

Transfer the salad to a serving bowl. Best served chilled or at room temperature.