Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large bowl, combine the ingredients for the marinade, add the shrimp, and let sit for about 10 minutes.
- Heat a large skillet over medium heat, add the shrimp, and cook for 5-6 minutes until pink and opaque.
- In a separate bowl, mix the rice with lemon juice and parsley, then divide between two bowls.
- Top the rice bowls with cooked shrimp, add salsa, and sprinkle with additional parsley.
- Optionally, sprinkle feta cheese over the bowls before serving.
Nutrition
Notes
This Mediterranean Shrimp and Rice Bowl is customizable to suit your tastes, providing a healthy and satisfying meal option.
