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Ribeye Steak in Crockpot

Melt-in-Your-Mouth Ribeye Steak in Crockpot Magic

Amazing Ribeye Steak in Crockpot that melts in your mouth with rich savory gravy.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks Choose thick-cut steaks for the best flavor and tenderness.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Ground Black Pepper Adds heat and depth.
  • 1 teaspoon Garlic Powder Fresh garlic works well too.
  • 1 teaspoon Onion Powder Brings sweetness and umami.
  • 1 teaspoon Italian Seasoning Blend Substitute with fresh herbs if desired.
  • 1 teaspoon Paprika Smoked paprika adds extra flavor.
For the Gravy
  • 2 tablespoons Extra Virgin Olive Oil For searing the steaks.
  • 2 tablespoons Unsalted Butter Adds richness to the gravy.
  • 1 medium Onion Chopped, use yellow or white onions.
  • 2 cloves Garlic Minced, intensifies aroma.
  • 2 tablespoons Tomato Paste Thickens the gravy.
  • 1 cup Beef Broth Opt for low-sodium versions.
  • 1 packet Onion Soup Mix Delivers concentrated onion flavor.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prepare a spice rub by combining salt, black pepper, garlic powder, onion powder, Italian seasoning, and paprika in a bowl.
  2. Generously season both sides of the ribeye steaks with the spice mixture, ensuring an even coating.
  3. Sear the seasoned steaks in a skillet with olive oil for 1-2 minutes on each side until browned.
  4. Reduce heat and sauté onion in butter until translucent, then add minced garlic for an additional minute.
  5. Make the gravy by stirring in tomato paste, beef broth, and onion soup mix, then pour over steaks in the slow cooker.
  6. Cook on high for 2-3 hours or low for 4-6 hours until tender. Check for tenderness occasionally.
  7. Allow steaks to rest before slicing and serve with the savory gravy and your favorite sides.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Don't skip searing the steak for enhanced flavor, monitor cooking time to avoid dryness, and let the steaks rest to retain juices.

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