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memorial day Fruit Kabobs

Memorial Day Fruit Kabobs: Fresh, Fun, and Festive Treats

Celebrate Memorial Day with these delightful fruit kabobs, featuring fresh strawberries, blueberries, and marshmallows for a patriotic treat.
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Prep Time 15 minutes
Refrigerating Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 kabobs
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 2 cups Strawberries Cut into bite-sized pieces
  • 1 cup Blueberries Fresh for best texture
  • 2 cups Mini Marshmallows White for classic appeal
  • 24 Bamboo Skewers Can opt for metal or reusable
Optional Add-ins
  • 1 cup Kiwi Sliced into small pieces
  • 1 cup Pineapple Cubed for easy skewering
  • 1 cup Yogurt-Covered Raisins Substitute for marshmallows if desired

Equipment

  • Bamboo Skewers

Method
 

Step-by-Step Instructions for Memorial Day Fruit Kabobs
  1. Wash strawberries and blueberries under cool running water. Pat dry and cut strawberries into bite-sized pieces.
  2. Thread strawberry pieces onto a bamboo skewer, followed by a mini marshmallow and a blueberry. Repeat until the skewer is filled.
  3. Continue assembling more kabobs with the remaining fruit, balancing the ingredients.
  4. Refrigerate the assembled kabobs for at least one hour to chill before serving.
  5. Serve the kabobs on a large platter and enjoy the celebration!

Nutrition

Serving: 1kabobCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 1IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Assemble the kabobs a few hours ahead and keep refrigerated for optimal taste.

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