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–+ servings
Mexican Birria Ramen

Mexican Birria Ramen: A Cozy Fusion of Flavor and Comfort

Mexican Birria Ramen is a comforting fusion of rich broth and tender beef, perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 lbs Beef Chuck Roast can swap for beef short ribs or chicken
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 1 tbsp Oil avocado or vegetable oil works
For the Broth
  • 6 pieces Dried Guajillo Chilies toast before using
  • 2 pieces Dried Ancho Chilies Pasilla chilies can substitute
  • 2 pieces Dried Chipotle Chilies can omit for less spice
  • 4 cups Beef Broth low-sodium is preferable
  • 1 cup Water
  • 14 oz Fire-Roasted Tomatoes fresh tomatoes can be used
  • ½ piece Onion chopped
  • ¼ piece Onion finely diced for garnish
  • 4 cloves Garlic minced or garlic powder can be used
  • 1 tbsp Apple Cider Vinegar substitute with lime juice for zing
  • 1 tsp Ground Cumin coriander can be used for milder flavor
  • 1 tsp Dried Oregano fresh oregano can substitute
  • ½ tsp Ground Cinnamon
  • 2 pieces Bay Leaves remove before serving
For the Noodles
  • 2 packs Thin Ramen Noodles can swap for udon or rice noodles
For Garnishing
  • ¼ cup Cilantro chopped
  • ¼ piece Onion diced for garnish
  • Lime wedges
  • Radish slices optional

Equipment

  • Skillet
  • Large pot
  • Blender
  • Cutting board
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Toast and soak chilies in hot water for about 10 minutes.
  2. Blend fire-roasted tomatoes, onion, garlic, vinegar, cumin, oregano, cinnamon, and 1 cup of beef broth until smooth.
  3. Sear the seasoned beef chuck roast in a large pot until golden-brown.
  4. Add blended chili sauce and remaining beef broth, then simmer for approximately 3 hours.
  5. Shred the beef into bite-sized pieces while keeping the broth warm.
  6. Cook ramen noodles in boiling water for 1-2 minutes, then drain and rinse under cold water.
  7. Assemble by ladling broth into bowls over ramen, topping with shredded beef, onions, and cilantro. Garnish with lime wedges and optional radish slices.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

Expert tips include not skipping the chilies' toasting and making the birria a day in advance for better flavor.

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