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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Must-Try Summer Delight

This Mexican Street Corn Pasta Salad is a vibrant and flavorful dish perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 10 ounces Mini Bowtie Pasta Can substitute with rotini or penne.
  • 2 cups Frozen Corn Fresh or grilled corn enhances flavor.
  • 1 can Black Beans Drained and rinsed.
For the Fresh Veggies
  • 1 medium Jalapeño Adjust for spice tolerance; can replace with bell pepper.
  • 0.5 cup Cilantro Or parsley as an alternative.
  • 3 stalks Green Onions Regular onions can be substituted.
  • 1 medium Avocado Dice just before serving.
For the Crunch Factor
  • 4 slices Bacon Turkey bacon can be used or omit for vegetarian.
  • 0.5 cup Cotija Cheese Feta or queso fresco as substitutes.
For the Zesty Dressing
  • 2 juices Limes Fresh is best.
  • 0.5 cup Mayo Greek yogurt as a lighter alternative.
  • 1 tablespoon Sriracha Adjust for heat preference.
  • 1 teaspoon Ground Cumin Optional.
  • 1 teaspoon Paprika Smoked paprika enhances flavor.
  • 1 teaspoon Chili Powder Modify to taste.
  • to taste Salt and Pepper

Equipment

  • Pot
  • Skillet
  • Mixing Bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the mini bowtie pasta in salted boiling water until al dente, then drain and rinse with cold water.
  2. Sauté frozen corn in a skillet over medium-high heat until lightly charred, about 5–7 minutes.
  3. Chop green onions, cilantro, jalapeño, and bacon. Rinse black beans.
  4. In a bowl, whisk together mayo, lime juice, lime zest, chili powder, paprika, cumin, Sriracha, salt, and pepper.
  5. Combine cooked pasta, corn, black beans, vegetables, bacon, and cotija cheese in a mixing bowl. Toss with dressing.
  6. Add diced avocado before serving and enjoy!

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Chill for at least 30 minutes for the best flavor. Store salad in an airtight container for up to 3 days, keeping avocado separate until serving.

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