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–+ servings
Adriana Rose

Millionaire Peach Salad: A Deliciously Unique Recipe!

A deliciously unique salad featuring ripe peaches, fresh mozzarella, and prosciutto, perfect for a refreshing meal.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 ripe peaches pitted and sliced
  • 1 cup fresh mozzarella balls drained
  • 1 cup arugula or mixed greens
  • 1/2 cup prosciutto thinly sliced
  • 1/4 cup walnuts toasted and roughly chopped
  • 1/4 cup fresh basil leaves torn
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced peaches, mozzarella balls, arugula, and prosciutto.
  2. Gently toss the ingredients together to mix them evenly.
  3. Sprinkle the toasted walnuts and torn basil leaves over the top.
  4. Drizzle the balsamic glaze over the salad and season with salt and pepper to taste.
  5. Serve immediately or chill in the refrigerator for about 15 minutes before serving for a refreshing taste.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gCholesterol: 20mgSodium: 500mgFiber: 2gSugar: 10g

Notes

  • For a sweeter twist, add a handful of sliced strawberries or raspberries.
  • Substitute the prosciutto with grilled chicken or turkey for a lighter option.

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