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Mini Caprese Bites

Mini Caprese Bites: Fresh Flavorful Appetizers for Any Occasion

Discover how to make Mini Caprese Bites, a refreshing and colorful appetizer perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 15 minutes
Total Time 45 minutes
Servings: 8 bites
Course: Salad
Cuisine: Italian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Cherry Tomatoes Substitute with grape tomatoes if unavailable.
  • 1 cup Fresh Basil Leaves Use other herbs like mint for a twist.
  • 1 cup Mozzarella Balls (Bocconcini) Substitute with cubed fresh mozzarella or low-fat varieties.
For the Drizzle
  • 1 tablespoon Balsamic Glaze You can use a homemade balsamic reduction by simmering balsamic vinegar until thickened.
  • 1 tablespoon Olive Oil Opt for high-quality extra virgin olive oil for the best taste.
  • to taste Salt Use sea salt for a superior taste.
  • to taste Pepper Use freshly cracked black pepper.

Equipment

  • Toothpicks or Small Skewers

Method
 

Step‑by‑Step Instructions for Mini Caprese Bites
  1. Begin by washing your cherry tomatoes under cool running water. For an elevated flavor, preheat your oven to 400°F (200°C) and roast the tomatoes for 15-20 minutes until they blister and release their juices.
  2. While the tomatoes are roasting, drain and dry the mozzarella balls to avoid excess moisture that could make your bites soggy. If they are larger than your cherry tomatoes, slice them in half for uniformity.
  3. Once your tomatoes have cooled slightly, take a toothpick or small skewer and thread on one cherry tomato, followed by a fresh basil leaf, and finish with a mozzarella ball. Repeat for additional bites.
  4. After assembling all the bites, arrange them on a serving platter. Drizzle olive oil and balsamic glaze over the tops.
  5. Refrigerate the assembled Mini Caprese Bites for 10-15 minutes to allow the ingredients to meld together.

Nutrition

Serving: 1biteCalories: 60kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 10mgCalcium: 120mgIron: 0.5mg

Notes

Use colorful toothpicks or skewers to enhance visual appeal. Fresh ingredients significantly improve taste.

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