Go Back
–+ servings
Mini Easter Egg Cheesecake Bites

Mini Easter Egg Cheesecake Bites That'll Wow Your Guests

Mini Easter Egg Cheesecake Bites are delightful treats that combine creamy cheesecake with a buttery crust, perfect for spring celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 bites
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with digestive biscuits or crushed shortbread if desired.
  • 4 tablespoons Unsalted Butter Margarine can be used as a substitute for a dairy-free option.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Use dairy-free cream cheese for a lactose-free version.
  • 1/3 cup Granulated Sugar Can be replaced with a sugar alternative if needed.
  • 1/4 cup Sour Cream Plain yogurt can serve as a substitute.
  • 1 teaspoon Vanilla Extract
For Topping
  • 12 pieces Mini Chocolate Eggs Substitute with mini chocolate chips or other candies if needed.

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric mixer
  • paper liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
  2. Combine graham cracker crumbs with melted unsalted butter until fully incorporated and press into muffin cups.
  3. In a bowl, beat softened cream cheese until smooth, then mix in granulated sugar, sour cream, and vanilla extract.
  4. Spoon the cheesecake filling over the crusts in each muffin cup.
  5. Bake for approximately 15–20 minutes, until centers are set but slightly jiggly.
  6. Press a mini chocolate egg into the center of each cheesecake bite immediately after baking.
  7. Let cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 110mgPotassium: 50mgSugar: 7gVitamin A: 400IUCalcium: 30mg

Notes

Allowing the cream cheese to reach room temperature will ensure a smooth filling. Don't skip the chilling stage for best flavor.

Tried this recipe?

Let us know how it was!