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–+ servings
Mini German Pancakes

Mini German Pancakes: Fluffy Bites of Breakfast Joy

Mini German Pancakes are fluffy and versatile breakfast bites, perfect for elevating morning meals with endless topping options.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup Milk Substitute with almond milk for dairy-free option.
  • 1 cup All-Purpose Flour Can be replaced with a gluten-free flour blend.
  • 3 large Eggs No suitable egg substitute noted.
  • 2 tablespoons Sugar Adjust quantity based on preference.
  • 1 teaspoon Vanilla Extract Use almond extract for a twist.
  • 1 pinch Salt Omitting could lessen taste.
  • 2 tablespoons Butter (melted) Substitute with coconut oil for dairy-free.

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • Measuring cup

Method
 

Step‑by‑Step Instructions for Mini German Pancakes
  1. Preheat your oven to 425°F (220°C).
  2. Generously grease a muffin tin with cooking spray or melted butter.
  3. In a large mixing bowl, whisk together the milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
  4. Stir in the melted butter until fully incorporated.
  5. Pour the batter into the prepared muffin tins, filling each cup about halfway.
  6. Bake for 12-15 minutes until puffed up and golden brown.
  7. Let cool for a minute, then release from the muffin tin and serve warm with toppings.

Nutrition

Serving: 1pancakeCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 40mgSodium: 120mgPotassium: 60mgSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These pancakes can be customized with various toppings and enjoyed fresh or stored for later use.

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